Cottage Cheese Puff Recipe

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Cottage Cheese Puff Ingredients

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A Recipe for
Cottage Cheese Puff

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Cottage Cheese Puff from the recipe cookbook of Recipes-to-go (Meal)

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Cottage Cheese Puff

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Cottage Cheese Puff Directions

2 c Cottage Cheese -- 2% Fat
3/4 c Soft Whole Wheat Bread
: Crumbs
1/2 c All-Purpose Flour
1/3 c Parsley -- Snipped
1/3 c Green Onion -- Chopped Fine
2 TB Margarine
1/4 ts Salt
4 Eggs
1 TB Parsley -- Snipped

In a medium mixing bowl combine cottage cheese, bread crumbs, flour,
1/3 cup parsley, green onion, margarine and salt. Set aside. In a
large mixing bowl beat eggs with an electric mixer on high speed
about minutes or till thick and lemon colored. Gradually pour the
cottage cheese mixture over the beaten eggs, folding to combine. Pour
the egg mixture into a greased 5 or 6 cup souffle dish or casserole.
Bake in a 350 degree oven about 1 hour until a knife inserted near
the center comes out clean. Sprinkle with 1 tablespoon parsley. Serve
immediately. Serves 6.

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NOTES : This airy baked casserole resembles a souffle, but without
all the fuss. Typed into Master 3 by samih@ix.netcom.com for the
Recipe Trader Mailing List. To subscribe visit
http://www.netcom.com/~samih/trader.html

From jerrye@wizard.com Wed Sep 25 16:21:05 1996 At 10:56 AM 9/25/96
~0400, you wrote:

Recipe By : BH@G Cooking for Today, Vegetarian Recipes

From: Date:

Serves: 6

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Cottage Cheese Puff Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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