Cottage Cheese-Vegetable Sandwich Recipe

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Cottage Cheese-Vegetable Sandwich Ingredients

1/2 cup low-fat cottage cheese
2 tbsp carrot, shredded
1 tbsp celery, chopped
1 tbsp green pepper, chopped
1 tsp onion, very finely chopped
1 dash pepper
4 slice bread
2 sandwiches

A Recipe for
Cottage Cheese-Vegetable Sandwich

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This Cottage Cheese-Vegetable Sandwich recipe is one of many in our Meal Category.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This Recipe for Cottage Cheese-Vegetable Sandwich is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Cottage Cheese-Vegetable Sandwich Recipe
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This is a recipe for Cottage Cheese-Vegetable Sandwich from the recipe cookbook of Recipes-to-go (Meal)

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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Cottage Cheese-Vegetable Sandwich

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Cottage Cheese-Vegetable Sandwich Directions

196 calories per sandwich with white bread 180 calories per sandwich
with whole-wheat bread

1. Mix all ingredients except bread.

2. Spread one-half of mixture on each of 2 bread slices.
Top with remaining bread.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

Serves: 2

Cottage Cheese-Vegetable Sandwich Recipe brought to you by Recipes To-Go

Cottage Cheese-Vegetable Sandwich Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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