Cotton Candy Cookies Recipe




Cotton Candy Cookies Ingredients

1 no ingredients

A Recipe for
Cotton Candy Cookies

 

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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This is a recipe for Cotton Candy Cookies from the recipe cookbook of Recipes-to-go (Meal)


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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Cotton Candy Cookies

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Cotton Candy Cookies Directions

Ingredients: 3 egg whites (beaten stiff) 2 tblsp (30 mL) granulated
sugar replacement or granulated fructose 2 tsp (10 mL) orange oil (or
your favorite oil) 1 tsp (5 mL) orange rind (grated) Beat sugar
replacement, orange oil and rind into the stiff egg whites. Drop onto
lightly greased cookie sheets. Bake at 325 degrees F (165 C) for 8 to
10 minutes. Remove from pan immediately.

Exchange 6 cookies with sugar replacement: Negligible Calories 6
cookies with sugar replacement: 10 Exchange 6 cookies with fructose:
1/5 fruit Calories: 6 cookies with fructose: 22

Serves: 1

 

 

 

 

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