1 cup 40% bran flakes cereal
1 cup boiling water
2 1/2 cup unbleached flour, sifted
2 1/2 tsp baking soda
1/2 tsp salt
1/2 cup shortening
1 1/2 cup sugar
2 each large eggs
2 cup all-bran cereal
2 cup butter/sour milk
A Recipe for
Country Bran Muffins
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Country Bran Muffins is one of thousands in the Recipes-to-go Meal Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Country Bran Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Country Bran Muffins from the recipe cookbook of Recipes-to-go (Meal)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The ear tests words as the palate tastes food. |
| Job 34:3 |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Combine 40% Bran Flakes and boiling water in bowl. Let stand 10
minutes. Sift together flour, baking soda and salt; set aside. Cream
together shortening and sugar in large mixing bowl until light and
fluffy, using electric mixer at medium speed. Add eggs, one at a
time, beating well after each addition. Stir in Bran Flakes mixture
and all-bran into creamed mixture. Add dry ingredients alternately
with butter/sour milk to creamed mixture, mixing just enough to
moisten. Spoon batter into well-greased 1 1/2-inch muffin-pan cups,
filling 2/3rds full. Bake in 400 degree F. oven 25 minutes or until
golden brown. Serve hot with butter and jam. NOTE: Batter can be
stored for a few days in the refrigerator. Bake as directed.
Serves: 8
Country Bran Muffins Recipe brought to you by Recipes To-Go