Country Breakfast Cereal Recipe

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Country Breakfast Cereal Ingredients

1 cup brown rice, uncooked
1/4 tsp salt
2 1/4 cup water
1 tbsp butter or margarine
1/2 cup chopped prunes or- seedless raisins
1 tsp cinnamon

A Recipe for
Country Breakfast Cereal

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This Recipe for Country Breakfast Cereal is one of thousands in the Recipes-to-go Meal Cookbook.

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Country Breakfast Cereal Recipe
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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This is a recipe for Country Breakfast Cereal from the recipe cookbook of Recipes-to-go (Meal)

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Country Breakfast Cereal recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

If you find any errors in this Country Breakfast Cereal recipe please inform us and we will amend the Country Breakfast Cereal recipe immediately

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Country Breakfast Cereal

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Country Breakfast Cereal Directions

Combine all ingredients in 2 to 3-quart saucepan. Bring to a boil;
stir once or twice. Reduce heat, cover, and simmer 45 to 55 minutes,
or until rice is tender and liquid is absorbed. Fluff with fork.
Serve with milk or cream, honey or brown sugar, and fresh fruit, if
desired.

Microwave Oven Instructions: Combine all ingredients in deep
microproof baking dish. Cover and cook on HIGH (maximum power) 5
minutes or until boiling. Reduce setting to MEDIUM (50% power) and
cook 30 minutes. Fluff with fork.

Each serving provides: * 166 calories * 2.7 g. protein * 2.6 g. fat *
33.7 g. carbohydrate * 114 mg. sodium * 5 mg. cholesterol

NOTE: Optional ingredients are omitted from the nutritional
calculations. When ingredient options appear in a recipe, the first
ingredient choice is used for calculation.

Source: Brown Rice Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

Serves: 6

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Country Breakfast Cereal Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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