1 frozen pie crust
8 oz pork sausage, browned and
1 drained
1 cup southern-style frozen
1 hash-brown
1 potatoes, thawed
1/4 cup sliced green onion
1/4 cup chopped red or green bell
1 pepper
1/4 cup shredded sharp cheddar
1 cheese
4 large eggs
1/4 cup milk
1/4 tsp seasoned salt
1/4 tsp coarsely ground pepper
A Recipe for
Country Breakfast Pie
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This is a recipe for Country Breakfast Pie from the recipe cookbook of Recipes-to-go (Meal)
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Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage
around bottom of crust. Top with pota- toes, onions, bell peppers and
cheese. Beat eggs, milk, salt and pepper until blended; pour over
sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
is cooked and crust is lightly browned. Sprinkle with additional
cheese and peppers, if desired.
Makes 6 servings.
Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
Percent calories from fat 64%
Adapted and typos by Bobbie Beers
Serves: 4
Country Breakfast Pie Recipe brought to you by Recipes To-Go