Country Chicken Rago–t Recipe

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Country Chicken Rago–t Ingredients

2 tbsp vegetable oil
4 chicken breasts (6 oz) skin and bo, nes removed
32 canned pearl onions outer skins re, moved
8 large mushrooms, quartered
8 slice extra thick bacon, diced, cooked, and drain
2 garlic cloves, crushed
12 baby artichokes (fresh or frozen), cooked and halved
12 sun dried tomatoes julienned
4 tsp fresh tarragon, chopped
1/4 cup pine nuts
1/4 cup cream sherry
1 cup chicken stock
1 cup heavy cream
1 salt and pepper (to taste)

A Recipe for
Country Chicken Rago–t

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This is a recipe for Country Chicken Rago–t from the recipe cookbook of Recipes-to-go (Meal)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Country Chicken Rago–t

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Country Chicken Rago–t Directions

In a large skillet place the oil and heat it on medium high until it
is hot. Add the chicken breasts and saut‚ them for 3 minutes on each
side, or until they are lightly browned. Add the pearl onions,
mushrooms, bacon, and garlic. Saut‚ the ingredients for 3 minutes.
Add the baby artichokes, sun-dried tomatoes, tarragon, and pine nuts.
Saut‚ the ingredients for 2 minutes. Add the sherry and cook for 1
minute, or until it is reduced by 1/4. Add the the chicken stock and
cook it for 3 to 4 minutes, or until it is reduced by 3/4. Add the
heavy cream and cook it for 2 to 3 minutes, or until the sauce
thickens. Add the salt and pepper.

Serves: 4

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Country Chicken Rago–t Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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