Country Pork Chop Casserole Recipe




Country Pork Chop Casserole Ingredients

1 tbsp vegetable oil
2 pork chops (3/4)
1/4 cup chopped onions
1/2 apple, diced
1/2 can veg-all mixed vegetables (16 oz)
1/2 can chicken broth (12 oz)
1/2 tbsp sugar
2/3 cup quick cooking rice

A Recipe for
Country Pork Chop Casserole

 

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



This Country Pork Chop Casserole recipe is one of many in our Meal Category.






Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Country Pork Chop Casserole is one of thousands in the Recipes-to-go Meal Cookbook.


As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett


  1. Country Pork Chop Casserole Recipe
  2. Meal Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Country Pork Chop Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Alpine Lace Recipes

Yahoo Sugar Free Recipes





Rice is born in water and must die in wine.

Italian Proverb



As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett


This is a recipe for Country Pork Chop Casserole from the recipe cookbook of Recipes-to-go (Meal)


The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



Country Pork Chop Casserole recipe - a tasty recipe for you to add to your collection!

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



If you like this Country Pork Chop Casserole recipe please let us know.


The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



If you find any errors in this Country Pork Chop Casserole recipe please inform us and we will amend the Country Pork Chop Casserole recipe immediately


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Country Pork Chop Casserole

Avoid fruit and nuts. You are what you eat.

Jim Davis






Country Pork Chop Casserole Directions

1. Brown pork chops in oil in heavy skillet.

2. Stir in onions and apple. Cover and cook 10 minutes.

3. Drain VEG-ALL, reserving liquid.

4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
heat and simmer until pork chops are cooked, approximately 25
minutes. Remove chops.

5. Bring liquid to boil; stir in vegetables and rice. Remove from
heat and let stand 5 minutes.

6. Serve pork chops on rice.

Serves: 2

 

 

 

 

Country Pork Chop Casserole Recipe brought to you by Recipes To-Go


:

 


 

Country Pork Chop Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal
Recipes To Go