1 tbsp vegetable oil
2 pork chops (3/4)
1/4 cup chopped onions
1/2 apple, diced
1/2 can veg-all mixed vegetables (16 oz)
1/2 can chicken broth (12 oz)
1/2 tbsp sugar
2/3 cup quick cooking rice
A Recipe for
Country Pork Chop Casserole
Never trust a dog to watch your food. |
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This Recipe for Country Pork Chop Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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Rice is born in water and must die in wine. |
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As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Country Pork Chop Casserole from the recipe cookbook of Recipes-to-go (Meal)
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
heat and simmer until pork chops are cooked, approximately 25
minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from
heat and let stand 5 minutes.
6. Serve pork chops on rice.
Serves: 2
Country Pork Chop Casserole Recipe brought to you by Recipes To-Go