1 no ingredients
A Recipe for
Couscous & Ground Turkey
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This Recipe for Couscous & Ground Turkey is one of thousands in the Recipes-to-go Meal Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Couscous & Ground Turkey Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
This is a recipe for Couscous & Ground Turkey from the recipe cookbook of Recipes-to-go (Meal)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Food Tip |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Ingredients:
1 lb of ground turkey dash(es) of ground allspice dash(es) of
ground cinnamon 2 cloves garlic, finely chopped carrots, sliced
lenghtwise, and ~3 in long green onions asparagus butter olive oil 5+
cups prepared couscous
Double Mustard Sauce:
I made this by making up a thick white sauce, replacing about 1/2 the
milk with a grey mustard, and adding mustard powder to taste. I then
adjusted the thickness with milk. Brown the meat, and add spices to
taste.
Steam the veggies, then saute briefly in butter and oil.
I found the timing worked best if I started the couscous and sauce
ahead of time, then did the meat and veggies almost simulatneously,
since they both go fairly quickly.
Serve by putting a bed of couscous on the plate, pour a line of sauce
down the center, and meat over the sauce. The veggies go on either
side of the plate.
I think I ended up using between one and two cups of couscous
(cooked) per serving. Depends on how hungry you are I guess.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%%
From: lisas@princeton.edu (Lisa S. Lewis)
Source: Fantastic Foods brand couscous Converted by MMCONV vers. 1.40
Serves: 1
Couscous & Ground Turkey Recipe brought to you by Recipes To-Go