Couscous (2) Recipe

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Couscous (2) Ingredients

1 no ingredients

A Recipe for
Couscous (2)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Couscous (2)

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Couscous (2) Directions

Ingredients:

1 lb Ground turkey 2-3 medium-small carrots 4-6 cups cooked
couscous 1 cup double mustard sauce asparagas butter or olive oil
cinnamon ground allspice Sorry, but a lot of this is very approximate.

Brown the turkey, drain, add spices to taste and mix, simmer 2-3 min.
For me "to taste" is uasually about 1/8th tsp. allspice, 1/4-1/3 tsp
cinnamon.

Cut the veggies into ~3" pieces, slice the carrots into 1/4s length
wise. Steam the veggies, then saute briefly in olive oil or butter.

Double mustard Sauce:

A standard thick white sauce, with 1/2 the normal amount of milk
replaced the same amount of grey mustard, plus about 1 Tbs. mustard
powder (adjusted to taste, of course.)

Spread couscous (1 to 1 1/2 C) on a plate, dribble mustard sauce in a
think line down the center. put the ground turkey over that. Veggies
go on either side of the plate, and your ready to eat.

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From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV
vers. 1.40

Serves: 1

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Couscous (2) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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