Couscous Primavera Recipe

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Couscous Primavera Ingredients

3 tbsp vegetable oil
1 medium yellow bell pepper, chopped
1 medium zucchini, sliced
1/2 cup thinly sliced bermuda onion
8 each asparagus stalks
1 cup whole wheat couscous

A Recipe for
Couscous Primavera

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

This Couscous Primavera recipe is one of many in our Meal Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Couscous Primavera is one of thousands in the Recipes-to-go Meal Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Couscous Primavera Recipe
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Do vegetarians eat animal crackers?
Author Unknown

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

This is a recipe for Couscous Primavera from the recipe cookbook of Recipes-to-go (Meal)

Never eat more than you can lift.
Miss Piggy

Couscous Primavera recipe - a tasty recipe for you to add to your collection!
As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Couscous Primavera

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Couscous Primavera Directions

In a medium skillet, heat 1 tablespoon oil over moderate heat. Add
pepper, zucchini, onion and asparagus and saute, stirring, for 5
minutes or until crisp-tender. In a medium saucepan, bring 1-1/4 cups
water to a boil. Add remaining oil and couscous. Cover, remove from
heat and let stand 5 minutes. Spoon couscous onto a serving platter
and arrange vegetables on top.

Serves: 4

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Couscous Primavera Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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