Couscous Stuffing With Golden Raisins & Pis Recipe

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Couscous Stuffing With Golden Raisins & Pis Ingredients

2 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
1 large minced garlic clove
1/4 cup + 2 tblsp olive oil
2/3 cup finely chopped red bell pepper
1/3 cup finely chopped pistachios
1/2 cup golden raisins
3 tbsp finely chopped parsley leaves
1/4 tsp cinnamon
1 tsp cumin
1 1/2 tsp ground coriander seed
1/4 tsp dried thyme
1/3 cup thinly sliced scallion
2 1/4 cup water
1 2/3 cup (10 oz box) couscous

IF BAKING THE STUFFING SEPAR

A Recipe for
Couscous Stuffing With Golden Raisins & Pis

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Couscous Stuffing With Golden Raisins & Pis

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Couscous Stuffing With Golden Raisins & Pis Directions

1/4 cup chicken broth 2 tblsp unsalted butter

Cook onion, carrot, celery, and garlic in 1/4 of oil over moderately
low heat until veggies are soft. Add bell peper and cook 3 more
minutes. Add pistachios, raisins, parsley, cinnamon, cumin,
coriander, thyme, scallion. Salt and pepper to taste. Cook and stir
for another minute, then put in a large bowl.

Combine water and remaining olive oil, add salt to taste. Bring to
boil. Stir in couscous and let stand covered for 5 minutes or until
liquid is absorbed. Fluff with fork. Add to veggie mixture, salt and
pepper it, and combine everything GENTLY. Let cool, then stuff 1214
lb turkey.

If baking separately, put stuffing into buttered 34 qt casserole,
drizzle with broth, dot top with butter. Bakd in middle of 325 degree
oven for 30 minutes covered and 30 minutes uncovered. Shared by
Stephanie da Silva

Serves: 1

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Couscous Stuffing With Golden Raisins & Pis Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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