Couscous With Chicken & Artichokes Recipe

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Couscous With Chicken & Artichokes Ingredients

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A Recipe for
Couscous With Chicken & Artichokes

Rice is born in water and must die in wine.
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This Couscous With Chicken & Artichokes recipe is one of many in our Meal Category.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

This Recipe for Couscous With Chicken & Artichokes is one of thousands in the Recipes-to-go Meal Cookbook.

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There is no such thing as a little garlic.
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This is a recipe for Couscous With Chicken & Artichokes from the recipe cookbook of Recipes-to-go (Meal)

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There is no such thing as a little garlic.
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Couscous With Chicken & Artichokes

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Couscous With Chicken & Artichokes Directions

1 c plain yogurt
1 tomato -- seeded and
: chopped
2 TB chives -- chopped and
: divided
: salt and pepper
1 jar (170 ml) artichokes
: (marinated) -- quartered,
: drained
2 TB vegetable oil -- divided
1 md onion -- chopped
2 cloves garlic -- chopped
1 md red bell pepper -- chopped
1 1/2 c chicken stock
1 1/2 c couscous
1/3 c currants
2 TB sun-dried tomatoes,
: oil-packed -- drained and
: chopped
2 TB pine nuts
1 whole chicken breasts
: without skin -- cut into
: strips

In small bowl, combine yoghurt, tomato a 1 tablespoon chives. Add
salt and peper to taste and set aside. Cut artichoke pieces in
half,set aside. In large saucepan, heat 1 tablespoon (15 ml) oil. Add
onion and garlic; saute for 3 minutes. Add red pepper, saute for 2
minutes. Add chicken stock; cover and bring to a boil. Stir in
couscous, currants, sun-dried tomatoes and artichokes. Cover and
remove from heat. Let stand 5 minutes. Meanwhile, toast pinenuts in
large frying pan for 2 to 3 minutes or until lightly browned. Remove
and set aside. In same frying pan, heat remaining 1 tablespoon (15
ml) over medium high heat. Add chicken and saute for 3 minutes or
until no longer pink inside. Stir chicken, pine nuts and salt and
pepper to taste into couscous mixture. Remove to platter and garnish
with remaining chives. Serve with yoghurt mixture.

Recipe By : Vancouver Sun

From: Eileen & Bob Holze <beck4@asan.Codate: Wed, 09 Oct 1996 08:35:24
~0400

Serves: 4

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Couscous With Chicken & Artichokes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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