1 small cauliflower
1 pt thick bechamel sauce
1 teacup double cream
1/2 lb peeled prawns
1/4 lb caerphilly cheese
1 tsp garlic salt
1 tbsp tomato ketchup
1 tsp celery salt
1 tsp ground bay leaf
1 tsp turmeric
1 tsp mustard powder
A Recipe for
Coygimwch Dell Patagonia (Prawn Patagonia) W
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Coygimwch Dell Patagonia (Prawn Patagonia) W is one of thousands in the Recipes-to-go Meal Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Coygimwch Dell Patagonia (Prawn Patagonia) W from the recipe cookbook of Recipes-to-go (Meal)
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Cook small cauflower untill the florettes are soft, but still firm.
Break the florettes and put a desertspoonful into individual hors
a'ceuvres dishes or an oven proof dish. Keep hot. Make a pint of
Bechamel sauce using Welsh butter to Panada consistency. Add to sauce
the cream, tomato ketchup, garlic salt, celery salt, ground bay leaf,
tumeric, mustard powder and a little freshly ground pepper. Beat the
sauce well, add the peeled prawns and caerphilly cheese (crumbled)
and heat gently. Do not boil. Pour the mixture over the cauliflower
and grill until golden brown. pipe creamed potatoes around the
individual portions. Mrs. M Neal, Plas Fron Deg, Church Walks,
Llanduduno.
Serves: 8
Coygimwch Dell Patagonia (Prawn Patagonia) W Recipe brought to you by Recipes To-Go