FOR 910 CM (4 IN) CRŠPES
40 g flour
1 egg
1/4 tsp salt
1 tsp vegetable oil
50 ml milk
PIP‚RADE MIXTURE
175 g onions, finely sliced
2 tbsp vegetable oil
175 g green pepper - de-seeded and sliced
2 ripe tomatoes - skinned and chopped
2 garlic cloves, crushed
1 tbsp parsley, chopped
1 tbsp fresh basil leaves, chopped
50 g gruyšre cheese - diced very small
1 salt and pepper
A Recipe for
Cršpes … La Pip‚rade
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
sing Sage: |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for Cršpes … La Pip‚rade is one of thousands in the Recipes-to-go Meal Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Cršpes … La Pip‚rade Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Cršpes … La Pip‚rade from the recipe cookbook of Recipes-to-go (Meal)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Herb Tip |
Herb Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
These little crŠpes are made with a French country recipe for onions,
peppers and tomatoes cooked with garlic, basil and parsley. The
pip‚rade mixture is folded into the pancake batter and the crŠpes are
cooked until golden. Lovely with a tossed green salad.
Blend the ingredients for the crŠpe batter together and allow to rest
for an hour.
Cook the onions gently in the oil for about 10 minutes, covered,
stirring occasionally until soft and sweet. Add the sliced peppers
and cook for a further 5 minutes. Add the chopped tomatoes and garlic
and cover the pan for several minutes, until the mixture is well
reduced. Continue to cook over a slightly raised heat for 5 minutes,
adding the herbs and stirring the mixture thoroughly. Season to
taste. Add the cheese to the pip‚rade mixture and stir into the crŠpe
batter. Fry in a hot pan with a little oil, as for ordinary crŠpes,
turning so that they cook until golden on both sides.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 3
Cršpes … La Pip‚rade Recipe brought to you by Recipes To-Go