1 16 french bread, halve lengthwise, hollowe
12 oz cheddar cheese, grated
8 oz crab meat, flaked
6 tbsp chopped green onion
1/4 cup mayonaise
1/8 tsp hot sauce
A Recipe for
Crab & Cheese Stuffed Bread
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This Recipe for Crab & Cheese Stuffed Bread is one of thousands in the Recipes-to-go Meal Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this Crab & Cheese Stuffed Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Crab & Cheese Stuffed Bread from the recipe cookbook of Recipes-to-go (Meal)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Hunger is the best sauce in the world. |
| Cervantes |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Never eat more than you can lift. |
| Miss Piggy |
Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small
bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20
min. Cut each piece in half and serve hot. VARIATION-Crab melt
sandwich- Use the same crab mixture as last recipe. 2 slices rye
bread per sandwich 2 slices swiss cheese per sandwich Butter one side
of each piece of bread. This will be the outside of the sandwich. On
the unbuttered side place a slice of cheese on each slice of bread.
Top one slice with crabmeat filling. Close to make a sandwich. On a
non-stick pan grill the sandwich butter side to pan. Brown slightly
on each side and cook until cheese is melted. Serve hot. (wrv)
Serves: 1
Crab & Cheese Stuffed Bread Recipe brought to you by Recipes To-Go