Crab Cakes Recipe

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Crab Cakes Ingredients

1 lb backfin crabmeat
1 tsp worcestershire sauce
2 tbsp mayonnaise
1 each egg, beaten
1/4 cup cracker meal
1 garlic to taste
1 pinch cayenne pepper

A Recipe for
Crab Cakes

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Crab Cakes recipe - a tasty recipe for you to add to your collection!
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Crab Cakes

The way you cut your meat reflects the way you live.
Confucius

Crab Cakes Directions

Combine all ingredients and form into small cakes. Sautee in butter.
Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley

Serves: 4

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Crab Cakes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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