1 lb crabmeat
1 1/2 cup white sauce
1/2 tsp tabasco
2 eggs, separated & beaten
1 parsley or green pepper
1 salt/pepper to taste
A Recipe for
Crab Casserole (Prentice)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Crab Casserole (Prentice) is one of thousands in the Recipes-to-go Meal Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Crab Casserole (Prentice) from the recipe cookbook of Recipes-to-go (Meal)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Eat little, sleep sound. |
| Iranian Proverb |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes.
Mrs. William W. Prentice
Serves: 4
Crab Casserole (Prentice) Recipe brought to you by Recipes To-Go