Crab Casserole Recipe




Crab Casserole Ingredients

1 lb crabmeat
2 each eggs, separated & beaten
1 1/2 cup white sauce
1 parsley or green pepper
1/2 tsp tabasco
1 salt/pepper to taste

A Recipe for
Crab Casserole

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Crab Casserole

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Crab Casserole Directions

Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes. Mrs. William W. Prentice

Serves: 4

 

 

 

 

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Crab Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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