Crab Diablo Recipe

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Crab Diablo Ingredients

1 1/4 lb fresh dungeness crab meat
2 cup heavy cream
1 large shallot, minced
4 tbsp dijon mustard
1 oz brandy or cognac
1 pinch cayenne pepper
1 tbsp parsley, chopped
2 tbsp pimento, chopped
1/2 tbsp butter
1 tbsp fresh bread crumbs

A Recipe for
Crab Diablo

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

This Crab Diablo recipe is one of many in our Meal Category.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

This Recipe for Crab Diablo is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Crab Diablo from the recipe cookbook of Recipes-to-go (Meal)

Forget love... I'd rather fall in chocolate!
Author Unknown

Crab Diablo recipe - a tasty recipe for you to add to your collection!
Cheese - milk's leap toward immortality.
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

The rich would have to eat money if the poor did not provide food
Russian proverb

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Crab Diablo

In Mexico we have a word for sushi: bait.
José Simons

Crab Diablo Directions

In a heavy saucepot, gently saute minced shallot over moderate heat in
butter for about 1 minute. Add heavy cream and reduce over moderate
heat until only about 1 1/3 cups remain. In a mixing bowl, whisk
together mustard with small amounts of the cream mixture. Add brandy,
parsley, pimento and cayenne pepper.

Preheat oven to 375øF. Combine sauce with fresh crab meat and divide
into four baking dishes. Sprinkle with bread crumbs and bake in the
oven about 12 minutes or until hot and bubbling. Garnish with lemon
and parsley. Serve with crusty French bread and a cool, crisp
sparkling wine.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

Serves: 4

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Crab Diablo Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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