Crab Meat Lion's Head From Shanghai Recipe

Recipes To-Go

Crab Meat Lion's Head From Shanghai Ingredients

3 tsp oil
1 lb ground pork
6 oz chopped cooked or canned crab meat
2 eggs
2 tsp sherry
1 tsp salt
1 tbsp cornstarch
1 black pepper
2 scallions
4 slice minced ginger
1 tbsp light soy sauce
1 lb celery or chinese cabbage
1 tbsp cornstarch mixed with 3 tb. water

A Recipe for
Crab Meat Lion's Head From Shanghai

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

This Crab Meat Lion's Head From Shanghai recipe is one of many in our Meal Category.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

This Recipe for Crab Meat Lion's Head From Shanghai is one of thousands in the Recipes-to-go Meal Cookbook.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Crab Meat Lion's Head From Shanghai Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Crab Meat Lion's Head From Shanghai Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Vegetarian Recipes

ITV Recipes

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

This is a recipe for Crab Meat Lion's Head From Shanghai from the recipe cookbook of Recipes-to-go (Meal)

Cookies are made of butter and love.
Norwegian Proverb

Crab Meat Lion's Head From Shanghai recipe - a tasty recipe for you to add to your collection!
sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you like this Crab Meat Lion's Head From Shanghai recipe please let us know.

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

If you find any errors in this Crab Meat Lion's Head From Shanghai recipe please inform us and we will amend the Crab Meat Lion's Head From Shanghai recipe immediately

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Crab Meat Lion's Head From Shanghai

No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Crab Meat Lion's Head From Shanghai Directions

Cut celery/or chinese cabbage into 2-inch segments.

Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper,
scallion, ginger and soy sauce into 5 large meatballs. Heat oil then
fry meat mals until brown, approximately 8 minutes. Add broth and
cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When
cabbage is done but crisp, add water cornstarch mixture to thicken.

Serves: 1

Crab Meat Lion's Head From Shanghai Recipe brought to you by Recipes To-Go

Crab Meat Lion's Head From Shanghai Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal