Crab Newberg Recipe

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Crab Newberg Ingredients

2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/4 tsp paprika
1 dash cayenne pepper
1 cup half and half
1/2 cup milk
1/4 cup sherry
2 egg yolks, beaten
1 lb crabmeat, picked

A Recipe for
Crab Newberg

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This Recipe for Crab Newberg is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Crab Newberg from the recipe cookbook of Recipes-to-go (Meal)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Crab Newberg

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Crab Newberg Directions

Place butter in a 1 1/2 quart casserole. Microwave on high (100%)
until melted, 30 seconds to 1 minute. Stir in next four ingredients.
Blend in half and half, milk and sherry. Microwave on medium-high
(70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
or three time during cooking. Stir small amount of hot mixture into
egg yolks; return to mixture. Microwave at medium-high (70%) until
thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.

Serves: 4

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Crab Newberg Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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