Crabmeat Quiche Recipe

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Crabmeat Quiche Ingredients

1 each 8 or 9 unbaked pie shell
2 cup half & half
2 cup swiss cheese, grated
1 salt & pepper to taste
1 lb crabmeat
4 each eggs
1/2 tsp red pepper
2 each lge. onions, minced

A Recipe for
Crabmeat Quiche

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

This Crabmeat Quiche recipe is one of many in our Meal Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Crabmeat Quiche is one of thousands in the Recipes-to-go Meal Cookbook.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Crabmeat Quiche Recipe
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This is a recipe for Crabmeat Quiche from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Crabmeat Quiche recipe - a tasty recipe for you to add to your collection!
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The bagel, an unsweetened doughnut with rigor mortis.
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Crabmeat Quiche

Since Eve ate the apple, much depends on dinner.
Lord Byron

Crabmeat Quiche Directions

Place crabmeat over bottom of pie shell, sprinkle onion and then
cheese on top. Beat eggs with salt and cream. Pour egg mixture over
all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and
cook until firm.
Foil can be placed over crust to prevent burning.

Slice and serve with sweet type of salad, such as pineapple.

Yield: 6 to 8 servings.

Serves: 1

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Crabmeat Quiche Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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