BILLS20086
1 cup butter, softened
1/4 cup honey
1 cup whole cranberry sauce
A Recipe for
Cranberry Honey Butter *
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Cranberry Honey Butter * is one of thousands in the Recipes-to-go Meal Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
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A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Cranberry Honey Butter * from the recipe cookbook of Recipes-to-go (Meal)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
The second day of a diet is always easier than the first. By the second day you're off it. |
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Herb Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
In small mixer bowl at high speed, beat butter and honey until soft
and fluffy. Reduce speed to low; add cranberry sauce. Continue
beating, scraping bowl often, until well blended, 2-3 minutes. Cover;
store refrigerated.
Serves: 2
Cranberry Honey Butter * Recipe brought to you by Recipes To-Go