Cranberry Muffins Recipe




Cranberry Muffins Ingredients

2 1/4 cup unbleached flour, sifted
1/4 cup sugar
3/4 tsp baking soda
1/4 tsp salt
1 each large egg, slightly beaten
3/4 cup butter/sour milk
1/4 cup vegetable oil
1 cup chopped raw cranberries
1/2 cup sugar

A Recipe for
Cranberry Muffins

 

Forget love... I'd rather fall in chocolate!

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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The more you eat, the less flavor; the less you eat, the more flavor.

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This is a recipe for Cranberry Muffins from the recipe cookbook of Recipes-to-go (Meal)


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Cranberry Muffins

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson






Cranberry Muffins Directions

Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degrees F. oven 20 minutes or until golden brow. Serve hot with
butter and homemade jelly or jam.

Serves: 4

 

 

 

 

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Cranberry Muffins Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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