Cranberry Pecan Mayonnaise Recipe




Cranberry Pecan Mayonnaise Ingredients

1/2 cup mayonnaise
2 tbsp dijon mustard
1 tbsp honey
1/4 cup cranberries, chopped, finely
2 tbsp pecans, toasted and chopped
1 salt & pepper to taste

A Recipe for
Cranberry Pecan Mayonnaise

 

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This is a recipe for Cranberry Pecan Mayonnaise from the recipe cookbook of Recipes-to-go (Meal)


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Cranberry Pecan Mayonnaise

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Channing Pollock






Cranberry Pecan Mayonnaise Directions

Combine Mayo and mustard in a bowl. Whisk in the honey. Fold in
cranberries and pecans. Season with salt and pepper to taste. Spread
cranberry mayonaisse on bread and top with cold turkey leftovers.
Good with lettuce and gouda cheese.

In a pinch, I have subbed jellied cranberry sauce for the chopped
cranberries and it's still good!

Serves: 1

 

 

 

 

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Cranberry Pecan Mayonnaise Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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