Cranberry Scones Recipe

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Cranberry Scones Ingredients

2 1/4 cup flour, all-purpose
1 reserve 2 tablespoons
1/3 cup sugar, granulated
2 tsp sugar, granulated
2 tbsp orange peel, grated
2 1/4 tsp baking powder, double-acting
1/2 tsp baking soda
1/2 cup margarine, reduce-cal
1 cup cranberries, coarse chopped
1/4 cup currants
1/2 cup buttermilk, skim
1 tsp extract, vanilla

A Recipe for
Cranberry Scones

The ear tests words as the palate tastes food.
Job 34:3

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Cranberry Scones is one of thousands in the Recipes-to-go Meal Cookbook.

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Cranberry Scones Recipe
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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This is a recipe for Cranberry Scones from the recipe cookbook of Recipes-to-go (Meal)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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The hard part about being a bartender is figuring out who is drunk and who is just stupid.
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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Cranberry Scones

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Cranberry Scones Directions

1. Using a fork, in large bowl combine flour, sugar, orange peel,
baking powder, and baking soda. With pastry blender, cut in
margarine until mixture resembles coarse crumbs. Add cranberries and
currants; stir to combine. Add buttermilk and vanilla to flour
mixture and stir to combine (mixture will be dry). Form dough into 2
equal balls.

2. Preheat oven to 400 F. Sprinkle clean work surface with 1
tablespoon reserved flour. On floured surface, using fingertips,
work one-half of dough into 6-inch circle, about 1/2-inch thick. Cut
circle into 6 equal wedges; place wedges on nonstick baking sheet,
leaving a space of about 1 inch between each. Repeat procedure,
using remaining flour and dough. Bake until lightly browned, about 10
to 15 minutes. Remove scones to wire rack and let cool.

Each serving provides: 1 fat 1 bread 1/4 fruit
35 optional

Per serving: 190 mg sodium 0 mg cholesterol

Serves: 12

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Cranberry Scones Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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