Cream 'o Rice Cakes Recipe

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Cream 'o Rice Cakes Ingredients

1/2 cup flour
1/2 cup uncooked cream of rice
2 tbsp sugar
1 tsp baking powder
3/4 tsp baking soda
2 tbsp lemon juice, plus enough milk to ma, ke
3/4 cup total (milk & juice)
1 egg
2 tbsp oil

A Recipe for
Cream 'o Rice Cakes

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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This Recipe for Cream 'o Rice Cakes is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Cream 'o Rice Cakes Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Avoid fruit and nuts. You are what you eat.
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Cream 'o Rice Cakes

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Cream 'o Rice Cakes Directions

In a bowl stir together dry ingredients & make a well in the center.
In another bowl, mix together liquids. Stir liquid into the dry
ingredients and let stand 10 minutes. Heat lightly greased griddle
over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook
carefully turning once to brown both sides. [Note: watch 'em close,
they cook fast] ~--

Serves: 12

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Cream 'o Rice Cakes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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