Crumb Topped Pasta & Cheese Recipe

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Crumb Topped Pasta & Cheese Ingredients

2 3/4 cup small pasta (elbow macaroni,
1 etc.)
1/4 cup butter
2 tbsp flour
1/2 tsp dry mustard
2 cup milk
1 1/4 cup cheddar cheese, grated
1/2 cup soft bread crumbs
1 clove garlic, minced
1 salt & pepper to taste

A Recipe for
Crumb Topped Pasta & Cheese

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This Recipe for Crumb Topped Pasta & Cheese is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Crumb Topped Pasta & Cheese from the recipe cookbook of Recipes-to-go (Meal)

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Crumb Topped Pasta & Cheese

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Crumb Topped Pasta & Cheese Directions

Using 1 Tbs butter, brown bread crumbs in a skillet, set aside. Cook
pasta until tender but still slightly firm. Drain and rinse with hot
water until water runs clear. In the skillet melt rest of the butter,
stir in the flour and dry mustard, making a paste. Slowly add the
milk, stirring continually to break up any lumps that may remain.
Cook, stirring, until mixture thickens. Stir in 1 cup of the grated
cheese, and mix until cheese is completely melted. Add cooked pasta
to the cheese mixture. Stir until pasta is evenly coated with the
sauce. Place in a greased baking dish, arrange browned bread crumbs
over the top and sprinkle on 1/4 cup of the grated cheddar cheese.
Bake in a 325 degree oven for about 30-40 minutes or until crumbs
turn a golden brown color

Serves: 6

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Crumb Topped Pasta & Cheese Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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