Crumbled Herbal Chicken Breasts Recipe

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Crumbled Herbal Chicken Breasts Ingredients

2 cup bread crumbs
1 tsp salt
1 tsp freshly ground pepper
2 tbsp dried parsley
1 tsp dried marjoram
1 tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
4 chicken breast halves - boned and s, kinned
2 eggs, beaten -=or=- egg substi
2 tbsp butter or margarine
2 tbsp vegetable oil
1 cup chicken stock or white wine

FOR GARNISH

1 orange, sliced
1 sprig fresh parsley

A Recipe for
Crumbled Herbal Chicken Breasts

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Crumbled Herbal Chicken Breasts Recipe
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This is a recipe for Crumbled Herbal Chicken Breasts from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Crumbled Herbal Chicken Breasts

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Crumbled Herbal Chicken Breasts Directions

Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano,
and garlic powder in a food processor and grind thoroughly. Dip the
chicken breasts into the beaten egg and then coat with bread crumbs.
Over medium-high heat, brown the chicken breasts on both sides in
butter and oil. Lower the heat, add stock or wine, and cover. Simmer
for 20 to 30 minutes, depending on the thickness of the breasts.
Garnish with orange slices and parsley.

* Source: Barbara L. Anderson - Urbana, Illinois * The Herb Companion
~ June/July 1993 * Typos by Karen Mintzias

Serves: 2

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Crumbled Herbal Chicken Breasts Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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