Crunch Cereal Recipe




Crunch Cereal Ingredients

3 cup rolled oats, quick-cooking
1 cup unsweetened wheat germ
1/2 cup coconut, flaked or- shelled sunflow, er seeds
1 cup nuts, coarsely chopped
1 cup raisins
1/2 cup oil
1/2 cup honey
2 tsp vanilla

A Recipe for
Crunch Cereal

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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John Thorne, American food writer



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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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Edward Abbey


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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Crunch Cereal

Cookies are made of butter and love.

Norwegian Proverb






Crunch Cereal Directions

Preheat oven to 2275 F (very slow).

Mix rolled oats, wheat germ, coconut or sunflower seeds, nuts, and
raisins in a large bowl.

Mix oil, honey, and vanilla. Pour over rolled oat mixture. Stir
lightly until evenly mixed. Spread mixture on a 15- by 10- by 1-inch
baking pan.

Bake 1 hour, stirring each 15 minutes. Cool. Break up any large
lumps. Store in an airtight container.

Calories per 1/2 cup serving: About 280 with coconut;
290 with sunflower seeds

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 15

 

 

 

 

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Crunch Cereal Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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