Crunchy Beans With Turnips Recipe

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Crunchy Beans With Turnips Ingredients

3 oz turnips, sliced 1/4-inch thick
3 oz lima beans, cooked
2 tbsp chives, minced
1 tsp curry
1 tsp soy sauce
1/2 tsp salt
2 tbsp soy oil
1 1/2 oz walnuts, chopped
3 oz soybean sprouts

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Crunchy Beans With Turnips

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Crunchy Beans With Turnips

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Crunchy Beans With Turnips Directions

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce,
salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth.
Combine all ingredients together and mix well. Transfer to baking pan
and cook for 15 minutes.

From DEEANNE's recipe files

Serves: 2

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