Crunchy Bran Muffins Recipe




Crunchy Bran Muffins Ingredients


MUFFINS

1 1/2 cup shredded wheat bran cereal
1 cup hot milk
1 cup all purpose flour
1/3 cup packed brown sugar
1/3 cup butter, margarine, softened
2 tsp baking powder
1/4 tsp salt
1 each egg

CRUNCHY TOPPING

1 tbsp margarine, firm
2 tbsp flour
2 tbsp brown sugar

A Recipe for
Crunchy Bran Muffins

 

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



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This Crunchy Bran Muffins recipe is one of many in our Meal Category.






Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This Recipe for Crunchy Bran Muffins is one of thousands in the Recipes-to-go Meal Cookbook.


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I eat merely to put food out of my mind.

N.F. Simpson



A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin


This is a recipe for Crunchy Bran Muffins from the recipe cookbook of Recipes-to-go (Meal)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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My wife dresses to kill. She cooks the same way.

Henry Youngman



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Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



Crunchy Bran Muffins

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







Crunchy Bran Muffins Directions

HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MIX
CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN
REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL
FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3
FULL. SPRINKLE WITH CRUNCHY TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO
20 MINUTES. REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY. TO
MAKE TOPPING: CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.

Serves: 6

 

 

 

 

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Crunchy Bran Muffins Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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