3 cup cooked chicken cubes
3 cup cooked rice
22 oz canned mandarin oranges - drained
1/2 medium red onion, sliced
1 celery rib, thinly sliced
3/4 cup nonfat plain yogurt
1/4 cup honey
2 tbsp lemon juice
1 tsp curry powder
1/4 tsp salt
1/3 cup chopped dry-roasted peanuts - (unsa, lted)
A Recipe for
Crunchy Curried Chicken Salad
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Crunchy Curried Chicken Salad is one of thousands in the Recipes-to-go Meal Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Crunchy Curried Chicken Salad from the recipe cookbook of Recipes-to-go (Meal)
Never eat more than you can lift. |
| Miss Piggy |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Combine chicken, rice, oranges, onion and celery in large bowl; cover
and refrigerate until chilled. Combine yogurt, honey, lemon juice,
curry and salt in small bowl; stir until well combined. Cover and
refrigerate until chilled. To serve, pour dressing over salad; toss
gently until well combined. Sprinkle with peanuts.
Each serving provides: * 376 calories * 25 g. protein * 9 g. fat * 2
g. saturated fat * 50 g. carbohydrate * 1 g. dietary fiber * 57 mg.
cholesterol * 383 mg. sodium
Source: Rice & Chicken - New Ideas for Old Favorites Reprinted with
permission from The USA Rice Council Electronic format courtesy of
Karen Mintzias
Serves: 6
Crunchy Curried Chicken Salad Recipe brought to you by Recipes To-Go