Crunchy Taco Bake Recipe




Crunchy Taco Bake Ingredients

1 lb ground beef
1/2 cup onions, chopped
1 can hot chili with beans (15 oz)
1 can tomato sauce (15 oz)
1 can tomato paste (6 oz)
1 1/2 tsp chili powder
1/2 tsp salt
2 cup corn chips, coarsley crushed
1 cup cheddar cheese, shredded

A Recipe for
Crunchy Taco Bake

 

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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This is a recipe for Crunchy Taco Bake from the recipe cookbook of Recipes-to-go (Meal)


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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Crunchy Taco Bake

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Katharine Whitehorn






Crunchy Taco Bake Directions

Crumble ground beef in a 2 quart casserole. Add onions; microwave on
high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili
with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips
in 8x8 inch baking dish. Spoon meat mixture over chips. Top with
remaining corn chips. Sprinkle with cheese. Microwave on high for 1
to 2 minutes. Serve with lettuce and salsa. Randy Rigg

Serves: 1

 

 

 

 

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Crunchy Taco Bake Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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