Crusty Fried Chicken Recipe

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Crusty Fried Chicken Ingredients

9 lb chicken breasts,thighs,legs
2 package garlic salad dressing mix
3 tbsp flour
2 tsp salt
1/4 cup lemon juice
2 tbsp soft butter
1 fat or salad oil
1 cup milk
1 1/2 cup pancake mix

A Recipe for
Crusty Fried Chicken

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This Recipe for Crusty Fried Chicken is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Crusty Fried Chicken from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Crusty Fried Chicken

Do vegetarians eat animal crackers?
Author Unknown

Crusty Fried Chicken Directions

Using paper towels, wipe chicken. Combine dressing mix, flour, and
salt in small bowl. Add lemon juice and butter; mix into smooth
paste.

Brush all sides of chicken pieces with paste. Stack in bowl; cover and
refrigerate overnight.

About 1 1/2 hours before mealtime, place 1/2 inch fat in bottom of
Dutch oven; heat.

Dip chicken parts in milk then pancake mix. Coat well. Dust off
excess. Lightly brown in hot fat, turning with tongs, not a fork.

Place browned chicken 1 layer deep in shallow baking pan. Spoon half
of the remaining dipping milk over pieces.

Cover with lid or aluminum foil and bake in 375 F. oven for 30
minutes. Remove lid, baste with remaining milk and cook uncovered for
20 to 30 minutes, until tender.

Serves: 8

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Crusty Fried Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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