1 package active dry yeast
1 cup warm water
1/2 tsp salt
2 tsp olive oil
3 1/2 cup flour
1 cornmeal
A Recipe for
Crusty Pizza Dough
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Hungry men think the cook lazy. |
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This Recipe for Crusty Pizza Dough is one of thousands in the Recipes-to-go Meal Cookbook.
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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This is a recipe for Crusty Pizza Dough from the recipe cookbook of Recipes-to-go (Meal)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and
2 1/2 cups flour. Attach bowl and dough hook, Turn to speed 2 and mix
2 minutes. Continuing on speed 2, add remaining flour, 1/2 cup at a
time, until dough clings to hook and cleans side of bowl. Knead on
speed two for 5 minutes.Place in greased bowl, turning to grease top.
Cover, let rise in warm place, free from draft, until doubled in
bulk, about 1 hour. Punch dough down. Brush a 14 inch pizza pan with
oil, sprinkle with cornmeal. Press dough across bottom of pan,
forming a collar around edge to hold filling. Top with desired
fillings. Bake at 450 F for 15 to 20 minutes. Yield:one 14 inch pizza.
Serves: 1
Crusty Pizza Dough Recipe brought to you by Recipes To-Go