Csirke Paprikas No1 Recipe

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Csirke Paprikas No1 Ingredients

2 frying chickens (about 3 lb each),, cut up.
4 tbsp lard, margarine, or butter
2 medium onions, peeled & chopped
2 cl garlic, crushed
3 tbsp paprika (hungarian)
1 1/2 cup chicken broth
1 salt, to taste
1 pepper, to taste
2 tbsp flour
2 cup sour cream (room temp.)

A Recipe for
Csirke Paprikas No1

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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This is a recipe for Csirke Paprikas No1 from the recipe cookbook of Recipes-to-go (Meal)

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Csirke Paprikas No1

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Csirke Paprikas No1 Directions

One of the glories of the Hungarian cuisine is csike paprikas, which
is made in many variations. The most typical kind is prepared only
with chicken, flavorings and sour cream. Tomatoes and green peppers
are optional additions. Wash chickens and wipe dry. Heat lard in a
large skillet; fry chicken pieces on both sides until golden. Remove
as cooked and keep warm. When all pieces are cooked, pour off almost
all fat; add onions and garlic. Saute until tender. Stir in paprika;
cook one minute. Mix in chicken broth; bring to a boil. Season with
salt and pepper; return chicken pieces to skillet. Cook slowly,
covered, until chicken is tender. Add more broth during cooking, if
needed. Remove to a warm platter. Combine flour and sour cream; mix
into skillet. Cook slowly, stirring, until thickened and smooth.
Return chicken pieces to sauce; leave on stove long enough to heat
through.

Serves: 8

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Csirke Paprikas No1 Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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