2 frying chickens (about 3 lb each),, cut up.
4 tbsp lard, margarine, or butter
2 medium onions, peeled & chopped
2 cl garlic, crushed
3 tbsp paprika (hungarian)
1 1/2 cup chicken broth
1 salt, to taste
1 pepper, to taste
2 tbsp flour
2 cup sour cream (room temp.)
A Recipe for
Csirke Paprikas
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Csirke Paprikas is one of thousands in the Recipes-to-go Meal Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Csirke Paprikas Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Csirke Paprikas from the recipe cookbook of Recipes-to-go (Meal)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The way you cut your meat reflects the way you live. |
| Confucius |
One of the glories of the Hungarian cuisine is csike paprikas, which
is made in many variations. The most typical kind is prepared only
with chicken, flavorings and sour cream. Tomatoes and green peppers
are optional additions. Wash chickens and wipe dry. Heat lard in a
large skillet; fry chicken pieces on both sides until golden. Remove
as cooked and keep warm. When all pieces are cooked, pour off almost
all fat; add onions and garlic. Saute until tender. Stir in paprika;
cook one minute. Mix in chicken broth; bring to a boil. Season with
salt and pepper; return chicken pieces to skillet. Cook slowly,
covered, until chicken is tender. Add more broth during cooking, if
needed. Remove to a warm platter. Combine flour and sour cream; mix
into skillet. Cook slowly, stirring, until thickened and smooth.
Return chicken pieces to sauce; leave on stove long enough to heat
through.
Serves: 8
Csirke Paprikas Recipe brought to you by Recipes To-Go