Currant Scones Recipe

A Recipe for
Currant Scones

 

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Currant Scones recipe is one of many in our Meal Category.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin

This Recipe for Currant Scones is one of thousands in the Recipes-to-go Meal Cookbook.

Avoid fruit and nuts. You are what you eat.

Jim Davis

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Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney

This is a recipe for Currant Scones from the recipe cookbook of Recipes-to-go (Meal)

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen

Currant Scones recipe - a tasty recipe for you to add to your collection!

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain

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Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Currant Scones

Cooking Rule... If at first you don't succeed, order pizza.

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