Curried Apples & Shrimp Recipe




Curried Apples & Shrimp Ingredients

1 med onion, chopped
2 stalks celery, chopped
4 tbsp butter or margarine
2 apples, sliced
3/4 tsp curry powder
2 tsp flour
3/4 cup water
1 chicken bouillon cube
3/4 lb med shrimp, shelled & cleane

A Recipe for
Curried Apples & Shrimp

 

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Curried Apples & Shrimp

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Curried Apples & Shrimp Directions

Saute onion and celery in butter for 2 minutes. Add apple slices and
saute another minute. Blend in curry and flour, add bouillon cube and
water, stirring until well blended. Add shrimp, cover and simmer for
3 minutes, or until shrimp in no longer translucent.
Good with rice.

Serves: 4

 

 

 

 

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Curried Apples & Shrimp Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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