3 each chicken breasts, halved
3 tbsp all purpose flour
1 1/2 cup sliced onion
1 tbsp water
1 each apple, peeled, chopped
1/4 tsp curry powder
1/8 tsp ground ginger
1/8 tsp ground tumeric
1/2 tsp salt
1/8 tsp pepper
1 cup chicken broth
1/3 cup raisins
A Recipe for
Curried Chicken
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This Recipe for Curried Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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This is a recipe for Curried Chicken from the recipe cookbook of Recipes-to-go (Meal)
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Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray a
large non stick skillet with vegetable spray; heat over medium high.
Add chicken and cook just until brown; turn and brown other side. Put
chicken in a medium size shallow casserole. In skillet over low heat,
cook onion in 1 T water 5 minutes; add apple and cook 1 min. Spoon
over chicken; sprinkle with spices. Pour broth over all. Bake,
covered, 55 min or until tender. Add raisins and cook 5 minutes
longer. Cal: 214; Fat 4 g.
Serves: 6
Curried Chicken Recipe brought to you by Recipes To-Go