Curried Chickpeas With Veggies Recipe




Curried Chickpeas With Veggies Ingredients

3 oz turnips, sliced 1/4-inch thick
3 oz broccoli flowerets, in bite- size pieces
3 oz chickpeas, cooked
3 oz barley, cooked
2 tbsp fresh chives, minced
2 tbsp soy oil
1/2 tsp curry
1 juice of 1/2 lemon

A Recipe for
Curried Chickpeas With Veggies

 

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Curried Chickpeas With Veggies

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Curried Chickpeas With Veggies Directions

Steam turnips and broccoli for 8 minutes. Combine with remaining
ingredients. Mix well. Serve warm.

From DEEANNE's recipe files

Serves: 1

 

 

 

 

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Curried Chickpeas With Veggies Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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