Curried Couscous With Vegetables & Chickpea Recipe

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Curried Couscous With Vegetables & Chickpea Ingredients

3 tsp olive oil
1 tbsp curry powder
2 1/2 cup vegetable or other stock
1 cup couscous
1/2 cup shallots, quartered
1 each carrot, sliced
1 cup mushrooms, sliced
1 cup snow peas, strings removed
1 tsp salt
1/4 tsp pepper
1/2 cup chickpeas, cooked

A Recipe for
Curried Couscous With Vegetables & Chickpea

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

If you want to make an apple pie from scratch, you must first create the universe.
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Old people shouldn't eat health foods. They need all the preservatives they can get.
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Curried Couscous With Vegetables & Chickpea

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Curried Couscous With Vegetables & Chickpea Directions

1. In a wok or small cast-iron skillet, heat 1 tsp of olive oil over
low heat, Remove from the heat and stir in the curry powder. Set
aside.

2. Bring 2 cups of stock to a boil in a large saucepan. Add the
curried olive oil mixture and stir. Add the couscous, stir, and cover
immediately. Let sit for 5 minutes.

3. Meanwhile, place a wok or skillet over high heat for 1 minute. Add
the remaining 2 tsp oil. Immediately add the shallot, reduce the heat
to medium, and stir-fry until the shallots begin to char, 1-2 minutes.

4. Add the carrot and ginger; stir-fry until they begin to char, 1-2
minutes. Add the mushrooms and stir-fry for 1 minute. Add the peas and
stir-fry for 1 minute more. Remove the ginger.

5. Heat the remaining « cup stock, salt and pepper in a large
saucepan. Add the chickpeas and simmer 2-3 minutes.

6. Combine the couscous, vegetables, and chickpeas with the seasoned
stock. Serve hot or warm.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus

Serves: 6

Curried Couscous With Vegetables & Chickpea Recipe brought to you by Recipes To-Go

Curried Couscous With Vegetables & Chickpea Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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