Curried Rice With Chicken & Walnuts Recipe




Curried Rice With Chicken & Walnuts Ingredients

2 tsp canola oil
2 oz coarsely chopped ca. walnuts
1 tbsp curry powder
1 tbsp all-purpose flour
1 tsp ground ginger
1/2 tsp ground allspice
1 cup low-sodium chicken broth
5 oz chicken breast, cubed - (skinless, bonele
1 cup unsweetened applesauce
4 oz aromatic rice
1/2 cup plain nonfat yogurt

A Recipe for
Curried Rice With Chicken & Walnuts

 

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This is a recipe for Curried Rice With Chicken & Walnuts from the recipe cookbook of Recipes-to-go (Meal)


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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Curried Rice With Chicken & Walnuts

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Curried Rice With Chicken & Walnuts Directions

In medium nonstick skillet, heat oil. Add next 5 ingredients and
stir-fry 2 minutes. Add chicken broth, stirring until smooth. Add
chicken and applesauce; cook 3 minutes more.

Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2-3
times, until rice is cooked. Remove from heat; stir in yogurt.

Each serving provides: * 1 FA, 1/2 FR, 1-1/2 P, 1 B, 25 C

Per serving: * 317 cal, 15 g pro, 38 g car, * 12 g fat: 6 g poly, 4 g
mono, 1 g sat * 63 mg sod, 21 mg chol

Source: Wonderful World of Walnuts & Rice (Weight Watchers Magazine in
association with The Rice Council
and The Walnut Marketing Board)

Reprinted with permission from USA Rice Council Electronic format
courtesy of Karen Mintzias

Serves: 4

 

 

 

 

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Curried Rice With Chicken & Walnuts Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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