Curried Salmon With Poppadoms Recipe




Curried Salmon With Poppadoms Ingredients

213 g canned alaska salmon (pink or red)
2 tbsp mayonnaise
2 tbsp natural yogurt or- sour cream
1 lime, juiced
2 tsp medium hot curry paste (or more, if, desired)
2 pickled dill cucumbers - chopped
1 avocado, peeled and chopped
1 red apple core removed and chopped
1 salt to taste
2 tbsp vegetable oil
6 poppadoms

A Recipe for
Curried Salmon With Poppadoms

 

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Curried Salmon With Poppadoms

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Curried Salmon With Poppadoms Directions

Drain the can of salmon and flake the fish. Set aside.

Mix together the mayonnaise, yogurt, lime juice, curry paste, dill
cucumber, avocado and apple. Season lightly and stir in the salmon
flakes.

Heat the oil in a frying pan and fry each poppadom, not too rapidly
or they will lose their shape and curl up unevenly. Cook until they
are crisp and the edges have curled up. Pile equal amounts of the
salmon curry onto each poppadom and serve on individual plates,
garnished with a little salad and lime slices.

Serves 6. Approx. 240 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

Serves: 6

 

 

 

 

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Curried Salmon With Poppadoms Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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