Curried Vegetable Stew Recipe

Recipes To-Go

Curried Vegetable Stew Ingredients

1 cup garbanzo beans, dried
4 cup water
2 cup onions, sliced
3 cl garlic cloves, crushed
2 potatoes, chopped
2 carrots, sliced
1 cauliflower, chopped
1 cup peas, frozen
1 cup tomato juice
2 tsp ginger, grated
1 tsp coriander, dried
1 tsp cumin, ground
1 tsp turmeric, dried
1/2 tsp cinnamon
1/8 tsp cayenne, optional
2 tbsp tamari soy sauce, low sodium

A Recipe for
Curried Vegetable Stew

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

This Curried Vegetable Stew recipe is one of many in our Meal Category.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

This Recipe for Curried Vegetable Stew is one of thousands in the Recipes-to-go Meal Cookbook.

Do vegetarians eat animal crackers?
Author Unknown

Curried Vegetable Stew Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Curried Vegetable Stew Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Vegetarian Recipes

Nestles Recipes

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

This is a recipe for Curried Vegetable Stew from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Curried Vegetable Stew recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

If you like this Curried Vegetable Stew recipe please let us know.

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

If you find any errors in this Curried Vegetable Stew recipe please inform us and we will amend the Curried Vegetable Stew recipe immediately

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Curried Vegetable Stew

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Curried Vegetable Stew Directions

Recipe by: McDougall Place beans and water in a large pot. Bring to a
boil, remove from heat, cover and let rest 1 hour. Return to heat and
simmer 1 1/2 hours. Then add onion, garlic, potato, carrots, tomato
juice,and all the spices. Continue to cook over medium heat 30 min.
Then add cauliflower, cook 20 min. and finally add the peas and cook
for 10 minutes more. Serve over rice or another whole grain. From the
Mcdougall Health Supporting CookBook Vol 1 From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994

Serves: 8

Curried Vegetable Stew Recipe brought to you by Recipes To-Go

Curried Vegetable Stew Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal