Dairy Free Fettuccine Alfredo Recipe




Dairy Free Fettuccine Alfredo Ingredients

1 1/2 tbsp olive oil
2 each garlic cloves, minced
3/4 cup plain soy milk
2 tsp all-purpose flour
3 tbsp nutritional yeast
1 pinch nutmeg
3 cup fettuccine noodles, cooked

A Recipe for
Dairy Free Fettuccine Alfredo

 

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This is a recipe for Dairy Free Fettuccine Alfredo from the recipe cookbook of Recipes-to-go (Meal)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Dairy Free Fettuccine Alfredo recipe - a tasty recipe for you to add to your collection!

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Dairy Free Fettuccine Alfredo

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Dairy Free Fettuccine Alfredo Directions

Heat oil over medium heat in a large skillet & lightly saute the
garlic until it is fragrant. Stir in the flour & continue to stir
for 1 minute. Slowly pour in the milk & continue to stir until the
sauce is smooth. Continue to stir until the sauce begins to thicken.
Turn of the heat & stir in the nutritional yeast. Sprinkle with
nutmeg & serve over cooked noodles. Serve immediately.

Recipe by Mark Satterly

Serves: 2

 

 

 

 

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Dairy Free Fettuccine Alfredo Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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