Danish Rye Cereal Recipe




Danish Rye Cereal Ingredients

1 cup whole rye berries, unprocess
2 tsp ground cinnamon
1 tsp caraway seeds
1 tbsp vanilla extract
3 cup water
1/4 cup raisins
1 ricotta cheese, optional
1 sugar, optional

A Recipe for
Danish Rye Cereal

 

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This Recipe for Danish Rye Cereal is one of thousands in the Recipes-to-go Meal Cookbook.


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This is a recipe for Danish Rye Cereal from the recipe cookbook of Recipes-to-go (Meal)


This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



Danish Rye Cereal

Avoid fruit and nuts. You are what you eat.

Jim Davis






Danish Rye Cereal Directions

Combine all ingredients except raisins, ricotta and sugar in
saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook,
covered, for 1 hour. Stir occasionally; add more water, if needed, to
prevent scorching.

During last 15 minutes of cooking time, add raisins. Top each serving
with a dollop of ricotta cheese and sugar, if desired.

Source: Chicago Tribune, January 15, 1997

Serves: 5

 

 

 

 

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Danish Rye Cereal Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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