2 lb beef round steak,2 1/2x1
2 tbsp brandy
1 1/2 tsp salt
1/4 tsp dried thyme leaves
2 cloves garlic,minced
1 1/2 cup thinly sliced carrots
5 oz fresh mushrooms,sliced
1 tsp instant beef bouillon
1 cup dry white wine
2 tbsp olive oil
1/4 tsp ground pepper
1 bay leaf,crumbled
1 1/2 cup thinly sliced onions
1/2 lb bacon,cut into 2 pieces
2 large tomatoes,peel/chop
A Recipe for
Daube De Boeuf (White Wine Beef & Vegetable
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Daube De Boeuf (White Wine Beef & Vegetable is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Daube De Boeuf (White Wine Beef & Vegetable from the recipe cookbook of Recipes-to-go (Meal)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Mix steak, wine, brandy, oil, salt, pepper, thyme, bay leaf, garlic,
onions and carrots in 4-quart glass bowl. Cover and refrigerate,
stirring frequently, at least 6 hours but no longer than 24 hours.
Heat oven to 325'. Heat 8 cups water to boiling in large kettle. Add
bacon and reduce heat. Simmer uncovered 10 minutes; drain on paper
towels.
Remove steak from marinade. Strain marinade, reserving vegetables and
liquid. Coat steak with flour; shake off excess. Layer half of the
bacon and reserved vegetables, the mushrooms, tomatoes and steak in
Dutch oven. Top with remaining bacon and vegetables.
Measure reserved marinade liquid; add enough water to measure 1 1/2
cups. Heat liquid and bouillon to boiling; pour over meat and
vegetables. Cover to 350'. Bake until carrots nad turnip are tender,
about 30 minutes.
Serves: 6
Daube De Boeuf (White Wine Beef & Vegetable Recipe brought to you by Recipes To-Go